When it comes to commercial kitchen cleaning no matter how vigorous your regular cleaning regime is, periodic and thorough canopy cleaning by a professional cleaning company should be considered a part of your wider commercial kitchen deep cleaning schedule.
Kitchen Canopy & Ducting Cleans are specifically designed to remove airborne grease, heat, smoke, smells and steam that are produced through the busy usage of commercial kitchen. Air behind surrounding cookers, canopies and ductwork can quickly accumulate grease and dust and if there is an excessive build up it can become a breeding ground for mould and bacteria; posing a significant health risk to staff and diners. Canopies can also become a fire hazard if exposed to flames from cooking appliances and the ductwork can then carry the fire through to other parts of the building. Canopies are especially more at risk in high ambient conditions and Summer periods.
Regular Canopy and Ductwork cleaning within commercial kitchens ensures that the air in your kitchen is more pure and breathable, further enabling your kitchen to be a safe and healthy place to work in. Regular appliance cleaning also helps prevent the possibility of vermin being attracted to your kitchen to a minimum.
KCS are a fully accredited to TR/19 procedures and have a strict legislation in place to ensure that the regular deep cleaning of commercial catering equipment and canopy cleaning takes place in a highly professional manner. Insurers insist on regular ductwork and canopy cleaning – with certificates from approved cleaning companies – as a condition of your insurance.
Our Kitchen Canopy, Ductwork & Extraction Cleaning Includes:
- Filter Replacement
- Assistance in the effectiveness and life span of fans
- Certification Supplied
- Post Clean report with photographic documentation
- Health and Safety COSHH awareness
- The removal of greases for fire safety
- We can also offer deep cleaning of extraction systems and equipment
DEEP CLEANING COMMERCIAL EQUIPMENT
Kent Catering Service Ltd are able to provide an equipment deep cleaning service tailored to your requirements from the cleaning of individual items to full kitchen deep cleans without upsetting your own working schedule.
For the deep clean of Catering equipment, our Engineers will first dismantle your equipment by hand, carry out a full deep clean and then re-assemble your equipment by hand. Kent Catering Service Ltd fully understand the requirements to be met by commercial kitchen hygiene and legal compliance and we will be able to advise you on the type and frequency of deep cleaning your commercial catering equipment requires.
|Frequency of cleaning Equipment|
|Heavy use||12- 16 hours per day||3 monthly|
|Moderate use||6- 12 hours per day||6 monthly|
|Light use||2 -6 hours per day||12 monthly|
KCS - Kitchen Canopy Cleaning Services - PDF