Sissinghurst Castle, located near Cranbrook in Kent, England, is renowned for its historic significance and the world-famous gardens created by writer Vita Sackville-West and her husband, Harold Nicolson, in the 1930s. The estate, now managed by the National Trust, offers visitors a glimpse into both its rich past and horticultural splendor.
Sissinghurst Castle grows a large variety of fresh produce for use in their restaurant, ensuring a farm-to-table dining experience for visitors. Kent Catering Service supported their kitchen operations by supplying a high-quality double sink unit, allowing for efficient washing and preparation of their homegrown ingredients. This addition helps maintain hygiene standards while streamlining the process of handling fresh produce from garden to plate.