Kent Catering Service (KCS) recently installed a small but efficient kitchen for a long-standing customer, Rulu’s Deli, in Whitstable. Understanding the deli’s unique needs, KCS designed a compact yet highly functional kitchen, incorporating modern equipment to enhance food preparation and service. The project focused on maximizing space while ensuring high standards of hygiene and efficiency. By working closely with the client, KCS delivered a tailored solution that supports Rulu’s Deli in continuing to serve high-quality, freshly prepared food to its customers.
