The Ferry Inn is a charming 17th-century pub and restaurant located in Stone-in-Oxney, Kent. Historically, it served as the home of the ferry connecting the Isle of Oxney to the mainland at Appledore. Nestled amidst picturesque countryside between Tenterden, Appledore, Stone-in-Oxney, and Wittersham, the inn adjoins the historic Saxon Shore Way and is just six miles from Camber Sands and Rye.
The Inn offers a warm and welcoming atmosphere with characterful rooms featuring candlelight, open fires, and rustic charm. Guests can enjoy a selection of real ales, an extensive gin menu, and freshly prepared, seasonal dishes that showcase local produce, including meats from the Romney Marshes and locally caught fish.
When The Ferry Inn in Stone-in-Oxney needed to expand its kitchen to meet growing demand, they called in Kent Catering Service (KCS) for expert planning and advice on extraction requirements. KCS worked closely with the team to design an efficient kitchen layout that maximized space while ensuring proper ventilation. To help keep the project within budget, KCS supplied a combination of new and high-quality reconditioned equipment, providing a cost-effective solution without compromising performance. The upgraded kitchen now allows The Ferry Inn to continue delivering exceptional food service in a busy and historic setting.